The significance of commercial refrigerators has become imperative to ensure the safe storage of large quantity ingredients, maximizing freshness and reducing waste. It is widely used in supermarkets, retail chains, restaurants, grocery stores, malls, cafeterias, and convenience stores. 

Without a functional commercial refrigerator, it would be difficult to maintain the freshness of seasonal goods (especially edibles) in precise temperature conditions. It is of vital importance to maintain your commercial refrigerators and freezers working correctly so that your business can avoid suffering unforeseen breakdowns.

Here’s what you can do to maintain your commercial refrigerators:

Clean the interior and exterior of your commercial refrigerators.

You can use a soft cloth or brush to keep the condensing units clean and hygienic. Coils blocked by debris do not cool as efficiently as clean coils and can cause the refrigerator to not hold set temperatures, drive up utility bills by overworking itself, and even cause a system failure. For proper functioning, regular cleaning should take place about every six months.

Keep the Door Closed When not in use

Even though one of the benefits of commercial refrigerators is their ability to maintain temperatures while experiencing a high level of use and constantly being opened, leaving the refrigerator door open for long periods of time puts pressure on the unit’s compressor, making it run hotter and consume more electricity to maintain coolness. 

Bear in mind that the compressor is the costliest component to repair. Thus, closing the door keeps the cool air intact inside a fridge and puts less strain on motors. Less costly but just as important, be sure that your hinges are lubricated and that the seals are shutting properly.

Regularly Check the fan motors

The fan in the commercial refrigerator moves air around and matches the cooling supply to varying needs for individual levels. It directly affects the operational efficiency of the refrigerator. Checking the fan motors frequently safeguards their performance standard and makes sure they’re operating at optimal speeds.

Don’t Overload Your Commercial Refrigerator

Though commercial refrigerators are designed to handle and store food products in large quantities, overloading certainly impacts its performance standard. Congestion inside your refrigerator blocks the air. If the air isn’t allowed to circulate, it won’t cool the content as it should. 

Keeps the refrigerator shelf dry

Sounds peculiar, right? Even though commercial refrigeration contains moisture, it doesn’t mean you should let any liquid wander freely inside your system. Excessive moisture flows into the system and results in an early breakdown. Just check the shelves regularly for any spills and excess water.

Get the unit checked by a professional every year

Your commercial cooler or walk-in freezer requires around-the-clock maintenance to run smoothly. You can prevent frequent malfunctions with constant, appropriate care. A proactive walk-in cooler cleaning schedule and commercial fridge maintenance ensure the prolonged operation of your equipment.

Think of professional care as an investment to maintain the refrigerator’s long life. All the repair work will be done cautiously, according to all warranty specifications. 

A properly maintained commercial refrigeration system not only extends the life of the equipment but also protects the quality of your products and safeguards the health of your consumers. With so much on the line, it’s important to consult a professional technician trained in the proper maintenance and repair of commercial refrigeration equipment to ensure your units are getting the care they need.